At Volkshaus Basel, sustainability means taking responsibility for the environment, our society and our guests. We carefully select seasonal and regional products, use resources consciously and foster a team culture shaped by respect, diversity and commitment. With great attention to detail, we combine quality and design with sustainable practices, creating moments that are both mindful and memorable. Our aim is to bring lasting joy not only today, but also in the long term for our guests, our team and the city of Basel.

 

Design & Boutique Hotel
By choosing to forgo daily room cleaning, you help us reduce water, energy and cleaning products. We are, of course, happy to accommodate your individual preferences. Please feel free to contact us at any time.

Brasserie & Imi Bar
Our kitchen focuses on seasonal and regional products, placing great emphasis on quality and origin.

Meeting & Events
Sustainability is an integral part of our understanding of hospitality. We are pleased to offer seasonal and regional as well as vegetarian and vegan menu options, and we are happy to accommodate individual requests.

 

Swisstainable
The Volkshaus Basel participates in the Swisstainable sustainability programme of Swiss Tourism and meets the criteria for Level I. This level reflects a commitment to sustainable business practices, with measures that are continuously developed and improved across all dimensions of sustainability.