About us
The Heart of Basel.
For people interested in encounters, enjoyment, architecture, art and culture, Volkshaus Basel is the heart of Basel. Hospitality, cosmopolitanism, tradition and innovation shape our values.
Situated in the middle of urban and lively Kleinbasel district and brimming with vibrant content, Volkshaus Basel has made a name for itself as an institution for gastronomy, hotel and events since 1925 – culinary delights, lasting relaxation, breathtaking architecture, inspiring art and encounters that will be remembered.
Employees with heart and soul shape the personal service culture throughout the house and try to make their guests feel the maxim of their motivation every day:
Giving joy, experiencing joy.
Manuela Voser
General Manager
Prisca Lütolf
Rooms Division Manager
Schirli Goldberger
Head of Event Sales
Devid Resch
Head of Banquet Service
Stefan Dorn
Head of Facility Management
Kevin Kirchmaier
Executive Chef
Michelle Becker
Front Office Manager
Jana Hudakova
Event Sales Manager
Philippe Weibel
Chef de Service Brasserie
Kerstin Kuttler
Administrative Assistant
Sebastian Ramseier
F&B Manager
Dana Vybochova
Team Lead Housekeeping
Lucia Rodriguez
Event Sales Coordinator
Davide Lorusso
Chef de Bar
Jasmin Cueni
HR Generalistin
