The Heart of Basel.

For people interested in encounters, enjoyment, architecture, art and culture, Volkshaus Basel is the heart of Basel. Hospitality, cosmopolitanism, tradition and innovation shape our values.

Situated in the middle of urban and lively Kleinbasel district and brimming with vibrant content, Volkshaus Basel has made a name for itself as an institution for gastronomy, hotel and events since 1925 – culinary delights, lasting relaxation, breathtaking architecture, inspiring art and encounters that will be remembered.

Employees with heart and soul shape the personal service culture throughout the house and try to make their guests feel the maxim of their motivation every day:

Giving joy, experiencing joy.

 

 


Manuela Voser
General Manager

 


Paula Frank
Administrative Assistant / Projects

 


Stefan Dorn
Head of Facility Management

 


Svea Roncancio
Chef de Brasserie

 


Daniela Baur
F&B Manager

 


Vera Ott
Event Sales Manager

 


Manuel Weitling
Head of Meetings & Events

 


Davide Lorusso
Chef de Bar

 


Prisca Lütolf
Rooms Division Manager

 


Kerstin Kuttler
Event Sales Manager

 


Kevin Kirchmaier
Executive Chef

 


Yéléna Got
Teamlead Housekeeping