Volkshaus | Basel

The Brasserie of the new Volkshaus Basel was designed by Herzog & de Meuron. Its architecture combines classic brasserie-style elements with special design touches and adheres to the warmth and generosity of a beer hall. The combination of tradition and modernity also defines the range of head chef Marc Arnold, who dares to bridge the gap between simplicity and something a bit more special. Simple and tasty lunches but also filets de boeuf or oyster specials seek to meet all culinary desires at the brasserie.

For reservations and inquiries, please contact Mr. Gilles Hoffer, Chef de Brasserie: telephone number +41 61 690 93 10