Volkshaus | Basel

8:00 am – a freshly brewed coffee with a large croissant, served by a local breakfast lady who knows her guests and how to spoil them. The dish of the day around lunchtime from the brasserie next door – the Tartar au Frites or even a club sandwich and a latte in the afternoon, a glass of local Riesling or a fresh beer from the tap. The day at the Volkshaus bar, which has been styled by Herzog & de Meuron, begins early and has many exquisite meals and snacks on offer all day long. Immerse yourself in the classic bar atmosphere with music towards the evening and a wide range of cocktails prepared individually by our chef de bar. In short, the bar is a lively meeting place for any time and any occasion.